Harissa Paste

         Bold and spicy North African Chilli paste

• Taste: A complex mix of smoky heat, savoury garlic, and earthy, aromatic spices.
• Texture: A thick, slightly textured paste that easily melts into recipes.
• Heat Level: Varies from mild to very spicy depending on the chilies

Can be used as:

• Marinades: Mix with yogurt or olive oil to rub on chicken, fish, or lamb.
• Soups & Stews: Stir directly into pots to add vibrant color and spicy depth.