Homemade. Organic. Full of Fire.
SAKKIES CHILLI SAUCE
The journey began by chance in 2021 at Masakona Farm in Tshimbupfe, when the farm produced an abundant harvest of peppers. To avoid waste, making chilli sauce became a way of preserving the surplus. During a visit, Shoni drew inspiration from traditional recipes passed down by her grandmother, the late Masakona Maiwashe. She tried one of these recipes and the outcome was a distinctive, flavorful chilli sauce.
What started as a simple preservation method soon grew into a passion and that passion has since blossomed into a thriving business.
Shop Our Products
Where to Find Us
We’re based in Johannesburg, Gauteng Province, South Africa, and proudly deliver across the country.
Our Process
From the farm straight to your table, every drop of Sakkies Chilli Sauce is carefully crafted
1. Freshly harvested peppers from Masakona Farm
2. Sun-dried chillies stored for use in later batches
3. Homemade recipes passed down through generations
4. Packed with care by our family for yours